Sheep Lover's Dream...

From top to bottom:Abbaye de Belloc, Ossau Iraty and Lamb Chopper

It's been a while friends and fellow cheese lovers, please forgive me for things have been busier then usual. On the up side, I'm excited to tell you I've been on a few adventures during the last few weeks and they all involve new cheese! I have a cheddar that will make you think pizza pie and a few spreads that will do quite nicely on some crusty bread con your favorite gouda. Soon, very soon! Let's get to the sheep's milk for now.

Ossau Iraty (oh-soh-ear-ah-tee) - It's a classic french cheese; mild, salty but pleasantly sweet. It's a great party cheese, as it's fit for most palates. Swap out cheddar on your next turkey sandwich with this guy, it's a nice change of pace. 

Abbaye de Belloc- another french cheese and one I had never tried before. It was traditionaly made by monks, which makes it at least 3 points cooler. It's aged about 6 months and this brings out a beautiful caramel flavor with hints of roasted nuts. It has a creamy texture and although it's crumbly to the touch it melts in your mouth. It went perfectly with our olives and charcuterie, next time I'll throw in some balsamic-yum! 

Lamb Chopper- where usually I am big fan of Cypress Grove, I'm sorry to say I was not really thrilled with this one. I wished the texture firmer and the flavors stronger. Although the aroma was promising, it smelled like seasoned meat, that ended quickly upon first bite. I still love you Cypress!

Some fun sheep's milk trivia: According to many cheesemongers and experts in the industry, although it's know for it's high fat content, sheep's milk cheese is also the highest in nutrients. 

Lately I've been bringing a chunk of cheese, fresh fruit and harvest grain bread to work as my lunch. Add in some hot herbal tea and I think you have a nice well rounded meal.  Treat yourself and keep me posted on some good ones out there!